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Senaste pressmeddelanden – på engelska

  • Hops and citrus thyme from rooftop to craft beer 03 November 2021

    “Fresh ingredients taste better” is the guiding principle of the farm to table movement and nothing could be more natural than using your own roof for growing herbs, vegetables or even hops. The Avling Kitchen and Brewery in Toronto has proven this with their 400 m² roof garden that supplies all kinds of ingredients for their own brewery and restaurant.
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  • Edible park instead of car park 31 August 2021

    The former wholesale fruit, vegetable and flower market in the Valby district of Copenhagen will be replaced by the year 2025 by a modern residential area with approx. 3,000 mixed use apartments, in addition to shops, cafés and offices. With an area of 23,000 m², Grønttorvet Park is the green heart of the project, covering the underground car park that is 9,000 m² in size. 250 fruit trees are a tasty reminder in the true sense of the word of the former use of the site, as visitors to the park can pick the fruit. Extensive lawns for playing and picnics, space for relaxation and meeting neighbours – all absolutely invaluable in the middle of what is otherwise a densely built-up area. The concrete pillars are incorporated into the multi-functional ZinCo system build-up as relics of the former market halls and it seems they will soon be overgrown by the lush greenery.
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  • Malmoe bioverdiversitet tak 12 March 2021

    Holmastycket-projektet som består av två nya bostadshus med totalt 82 familjevänliga lägenheter och har utvecklats av bostadsföretaget MKB Fastighets AB. Holmastycket ligger i södra Malmö, nära ett tidigare kalkstensbrott. Detta har utvecklats till en livsmiljö för mer än 1400 olika djur och växtarter sedan det stängdes på 1990-talet.
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  • Parisian roof terrace at the Pavillon d’Armenonville 12 February 2021

    The Pavillon d’Armenonville in Paris offers an exceptional and prestigious backdrop for corporate and private events. The architecturally appealing building hosts guests in six lounges and in a stylish 515 m² roof garden. A host of different vegetables, herbs and edible flowers are grown there in 26 plant beds in which the ZinCo system build-up “Urban Farming” has been installed. In this way, the garden delivers tasty ingredients, fresh from the rooftop, for the gourmet kitchen of the caterer and event manager, Butard Enescot. At the same time, the garden is a wonderful visual backdrop for the celebrating guests.
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